Pistachio Ice Cream

Clearly defining the Abstrax pistachio profile was time consuming, to say the least. The nuts themselves increase in sweetness as they ripen. This natural variance results in a spectrum of flavors relative to age that can be reasonably applied to testing procedures. But we found the best, and we put it on sugared ice for the people.

 Energy

Product Details:

• Name: Pistachio Ice Cream
• Organoleptics: Nutty, Creamy, Sweet, Herbal
• Dominant Terpenes: Beta-Caryophyllene, D-Limonene, Valencene, Linalool, Alpha-Humulene
• Solvent Free: Yes
• Food Grade: Yes
• Fillers: None

Ingredients: 

Alpha-Humulene, Beta-Caryophyllene, d-Limonene, Linalool, Valencene, Alpha-Bisabolol, Alpha-Pinene, Alpha-Terpineol, Beta-Pinene, Camphene, Camphor, Delta-3-Carene, Fenchyl Alcohol, Geraniol, Menthol, Myrcene, Nerol, Terpinolene, Trans-Ocimene

Regulatory Forms:

Pistachio Ice Cream - SDS

Pistachio Ice Cream - PDS

Pistachio Ice Cream ABX0001162 - COA