Pistachio Ice Cream

Clearly defining the Abstrax pistachio profile was time consuming, to say the least. The nuts themselves increase in sweetness as they ripen. This natural variance results in a spectrum of flavors relative to age that can be reasonably applied to testing procedures. But we found the best, and we put it on sugared ice for the people.

 Energy

• Product Details
• Safety Information
• COA
• PDS
• Ingredients

• • Name: Pistachio Ice Cream
  • Organoleptics: Nutty, Creamy, Sweet, Herbal
  • Dominant Terpenes: Beta-Caryophyllene, D-Limonene, Valencene, Linalool, Alpha-Humulene
  • Solvent Free: Yes
  • Food Grade: Yes
  • Fillers: None

• Pistachio Ice Cream Safety Data Sheet - SDS

• Pistachio Ice Cream - COA

• Pistachio Ice Cream - PDS

• Components
  • Alpha-Humulene
  • Beta-Caryophyllene
  • d-Limonene
  • Linalool
  • Valencene
  • Alpha-Bisabolol
  • Alpha-Pinene
  • Alpha-Terpineol
  • Beta-Pinene
  • Camphene
  • Camphor
  • Delta-3-Carene
  • Fenchyl Alcohol
  • Geraniol
  • Menthol
  • Myrcene
  • Nerol
  • Terpinolene
  • Trans-Ocimene