Sojay Haze Sauce Terpene Profile

Derived from the highest quality fresh-frozen samples, Abstrax’ Sojay Haze Sauce delivers a terpenic cloud of fruity citric wood. Somewhat coarse in appearance, the syrup-like contents of sauce are encrusted with numerous crystal structures.

Uplifting

Product Details:

• Name: Sojay Haze Sauce
• Organoleptic's: (taste & smell): Terpenic, Citrus, Fruity, Woody
• Dominant Terpenes: Terpinolene, Myrcene, Beta-Phellandrene, Alpha Pinene, D-Limonene
• Solvent Free: Yes
• Food Grade: Yes
• Fillers: None
• This product is California compliant.

Disclaimer: Native Series Terpenes must be stored in a refrigerator to preserve the wonderful sensitive aroma of cannabis. If it is stored improperly, you will have aroma degradation and the gas compounds will be degraded. Open the container as few times as possible to prevent losing any of the wonderful gassy aroma. Similar to a jar of flower, the more you open and expose it to air the more likely gas will degrade/lose potency. Store all product in the refrigerator at below 36F at all times, and only remove for brief periods of time to formulate. For best results use with in the 3 months of receiving.

With each state having unique and differing regulations regarding terpene blends and flavor additives, the blends that may be approved for use in one state may not be acceptable for use in another state, and vice versa.

Please coordinate with your Abstrax sales representative about compliance of these blends in your respective state/country. Each state has ever evolving regulations and it is important that our customers ensure they are in compliance with their respective regulatory bodies.

Ingredients: 

Terpinolene, Myrcene, Beta-Phellandrene, Alpha Pinene, D-Limonene, Ocimene, Beta-Pinene, Alpha Terpinene, Alpha-Phellandrene, Delta 3 Carene, Caryophyllene, a-Terpinene, Humulene, Camphene, p-Cymene, Linalool, Bisabolol, Fenchol, Cadinene, Alpha Terpineol, Sabinene, Bergamotene, Farnesene, 4-Terpineol, Guaiene, Copaene, Nerol, Isopulegol, Caryophyllene-Oxide, Borneol, Camphor

Regulatory Forms:

Sojay Haze Sauce - SDS

Sojay Haze Sauce - PDS

Sojay Haze Sauce - CPDS

Sojay Haze Sauce ABX0001937 - COA

Sojay Haze Sauce ABX0002285 - COA