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Imagine canna-derived extracts.
Without the canna.
True-to-type botanically-derived canna
plant profiles.
Raise your hand if you’ve ever tried botanical extracts and thought, “these don’t smell like the real thing.”
The Native Series is a collection of Advanced Plant Extract Profiles that tastes and smells exactly like the original plant material. Except they’re not limited by supply, they don’t cost your firstborn child, and they’re legal
worldwide.
True to Type
Advanced Plant Profiles
Natural Flavor
The Native Series uses only natural ingredients
The collection
NEWEST
NATIVE
SERIES
Skywalker OG
Natural Flavor
NEWEST
NATIVE
SERIES
Orange Apricot
Natural Flavor
NEWEST
NATIVE
SERIES
Lemon Cherry Gelato
Natural Flavor
NEWEST
NATIVE
SERIES
Acapulco Gold
Natural Flavor
NEWEST
NATIVE
SERIES
GMO
Natural Flavor
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Get Started with a Sample Kit
Seriously, don’t just take our word for it. Grab a sample pack and experience the future of botanical extracts for yourself.
Native Series Sample Kit
The Native Series is a collection of Advanced Strain Profiles that tastes and smells exactly like the original plant material. Except they’re not limited by supply, they don’t cost your firstborn child, and they’re legal worldwide.
The only botanical extract compoounds that actually smell and taste like the original plant strains.
Except they don’t have the lipids, waxes, or chlorophyll typically found in the canna-plant material. Say goodbye to that mildewy hay smell and say hello to pure Native gas.
ADVANCED
STRAIN
PROFILES
These are the next-generation of plant strain profiles.
The Native Series contains cannasulfur compounds (CSCs) to impart that gassy, skunky flavor and aroma that matches exactly with the original plants’ metabolic fingerprint.¹
Sauce, Rosin, or Flower?
We’ve modeled each Native Series profile off the “best” version of each cultivar (sauce, rosin, or flower.) That’s why Native Series profiles denote the source of the original plant material we analyzed.
Flower
During the various refinement and purification processes inherent to extraction, different molecular components are targeted for harvest. Along the way, certain substances are prioritized - often at the expense of other molecular structures. Thanks to our industry-leading analytics, we’ve been able to fine tune our extraction techniques to identify and isolate the exact flavor and aroma compounds of the natural, original flower - minus the plant matter and fats, of course.
Rosin
After high-quality frozen products are subjected to a series of concentration processes, the act of creating rosin includes refreezing that refined solution before dispersing it through various grade sieves. Then, that material is exposed to carefully modulated heat and pressure. Fortunately, while these procedures do affect the flavoring of rosin relative to traditional flower, rigorous testing has enabled our chemists to perfectly replicate the compound structures, tastes, and aromas of the native flower.
Sauce
Sometimes referred to as "sauce," this denomination is the cutting edge of concentrate technological achievement. Transcending traditional mixing boundaries, sauce takes purification to new levels; crystalline icebergs float along in syrupy seas of jelly. Beyond the difficulty of stabilizing such a volatile substance for production, extensive time was invested in understanding the full spectrum of compound inclusion - relative to both the flavor and effect of whichever flower that sauce is derived from.
Already buying flavorings from somewhere else?
Let us show you the Abstrax difference. Send us a P.O. of what you’re buying and we’ll send you free samples of our flavors to compare. See for yourself why more people prefer Abstrax.
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