Respect the cookie. This infamous strain family has produced headliners like the buttery-smooth Gelato, seductive Girl Scout Cookies, and this playfully named but heavy-handed phenotype. In the non-smoker world, a biscotti is a delicious traditional Italian almond biscuit. As such, enjoying this blend results in a sensation not unlike biting into one of these rich, creamy pastries. A palpable almond foundation is more noticeable on the inhale but sustains after breathing out. While this is an Indica-dominant hybrid, the effects align more along workmanlike trends, rather than gravitating toward a couch-bound orbit. As such, our opinion of Biscotti is that it’s more of a mid-day treat than a night cap; fostering a pleasant but productive after effect.
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Name: Biscotti, Natural
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Phenotype: Hybrid
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Organoleptics: Earthy, Peppery, Sweet and Bitter, Spicy
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Dominant Terpenes: Beta-Caryophyllene, Alpha-Humulene, d-Limonene, Valencene, Linalool
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Solvent Free: Yes
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Kosher: Yes
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Halal: Yes
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Food Grade: Yes
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Fillers: None
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Biscotti Material Safety Data Sheet - MSDS
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Components
- Alpha-Bisabolol
- Alpha-Humulene
- Alpha-Pinene
- Alpha-terpinene
- Alpha-Terpineol
- Beta-Caryophyllene
- Beta-Pinene
- Camphene
- Camphor
- Caryophyllene Oxide
- Cedrene
- Cis-Ocimene
- d-Limonene
- Delta-3-Carene
- Eucalyptol
- Eugenol
- Farnesene
- Fenchyl Alcohol
- Geraniol
- Guaiol
- Isoborneol
- Linalool
- Menthol
- Myrcene
- Nerol
- Phytol
- Sabinene
- Terpinolene
- Trans-Ocimene
- Valcencene
