Biscotti

Respect the cookie. This infamous family has produced headliners like the buttery-smooth Gelato, seductive Girl Scout Cookies, and this playfully named but heavy-handed phenotype. Traditionally, a biscotti is a delicious Italian almond biscuit. As such, enjoying this blend results in a sensation not unlike biting into one of these rich, creamy pastries. A palpable almond foundation is more noticeable on the inhale but sustains after breathing out. This blend aligns with workmanlike trends, rather than gravitating toward a couch-bound orbit. As such, our opinion of Biscotti is that it’s more of a mid-day treat than a night cap; fostering a pleasant but productive afterward. 

Calm  Sweet

• Product Details
• Safety Information
• COA
• PDS
• Ingredients

• • Name: Biscotti
  • Organoleptics: Earthy, Peppery, Sweet and Bitter, Spicy
  • Dominant Terpenes: Beta-Caryophyllene, Humulene, Valencene, Linalool, Myrcene
  • Solvent Free: Yes
  • Food Grade: Yes
  • Fillers: None

• Biscotti Safety Data Sheet - SDS

• Biscotti - COA

• Biscotti - PDS

•  Components
  • Alpha-Bisabolol
  • Alpha-Humulene
  • Alpha-Pinene
  • Alpha-terpinene
  • Alpha-Terpineol
  • Beta-Caryophyllene
  • Beta-Pinene
  • Camphene
  • Camphor
  • Caryophyllene Oxide
  • Cedrene
  • Cis-Ocimene
  • d-Limonene
  • Delta-3-Carene
  • Eucalyptol
  • Eugenol
  • Farnesene
  • Fenchyl Alcohol
  • Geraniol
  • Guaiol
  • Isoborneol
  • Linalool
  • Menthol
  • Myrcene
  • Nerol
  • Phytol
  • Sabinene
  • Terpinolene
  • Trans-Ocimene
  • Valcencene