Lemon Cake Terpene Profile

An initial glance leads one to believe this mix to be a traditional sweet and sour combo. While there is truth there, the name doesn’t do justice to the subtle creamy texture palpable only when enjoying deeply. Lemon Cake is light, buttery, and distinctly delightful. Don’t be led astray by its dainty namesake; there is power here. Wield with a gentle hand. 

 Energy  Uplifting Sweet

Product Details:

• Name - Lemon Cake
• Organoleptic's - (taste & smell): Sweet, Sour, Citrus
• Dominant Terpenes - Terpinolene, Beta-Caryophyllene, Myrcene 
• Solvent Free: Yes
• Food Grade: Yes
• Fillers: None

Ingredients: 

Terpinolene, Beta-Caryophyllene, Myrcene, Beta-Pinene, Trans-Ocimene, Alpha-Bisabolol, Alpha-Pinene, Limonene, Nerol, Linalool, Alpha-Phellandrene, Alpha-Terpineol, Delta-3-Carene, Alpha-Terpinene, Camphene, Fenchyl Alcohol, Valencene, Alpha-Humulene, Geraniol, Ocimene ©, Citronellol

Regulatory Forms:

Lemon Cake - SDS

Lemon Cake - PDS

Lemon Cake ABX0001790 - COA

Lemon Cake ABX0001824 - COA

Lemon Cake ABX0002321 - COA

Lemon Cake ABX0002414 - COA

Mixing Instructions:

Lemon Cake Terpene Blend can be mixed with distillate, shatter, wax, or anyother type of concentrate. We recommend starting your formulation by mixing 3% Lemon Cake into your concentrate. We do not recommend mixing more than 13% Lemon Cake blend into your concentrate solution. Before mixing Lemon Cake terpene blend into concentrate make sure you have all the appropriate equipment.