An initial glance leads one to believe this mix to be a traditional sweet and sour combo. While there is truth there, the name doesn’t do justice to the subtle creamy texture palpable only when enjoying deeply. Lemon Cake is light, buttery, and distinctly delightful. The genetics are convoluted, somewhere between the popular Lemon Skunk, steadfast Afghan, and infamous Cheese. Don’t be lead astray by its dainty namesake; there is true power here. Wield with a gentle hand.
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Name- Lemon Cake, Natural
Organoleptic's- (taste & smell): Sweet, Sour, Citrus
Dominant Terpenes- Terpinolene, Beta-Caryophyllene, Myrcene
Solvent Free: Yes
Food Grade: Yes
Lemon Cake Terpene Blend can be mixed with distillate, shatter, wax, or anyother type of concentrate. We recommend starting your formulation by mixing 3% Lemon Cake into your concentrate. We do not recommend mixing more than 13% Lemon Cake blend into your concentrate solution. Before mixing Lemon Cake terpene blend into concentrate make sure you have all the appropriate equipment.
Lemon Cake Material Safety Data Sheet - MSDS
- Fenchyl Alcohol
- Ocimene ©